Daily discipline. Multi-unit visibility.
Restaurants run on prime cost, daily sales reconciliation, and labor management. We deliver the operating cadence that turns gut feel into a managed P&L.
What we focus on for restaurants
Restaurants live and die by prime cost (food + labor as a share of sales). We integrate POS, inventory, and payroll data so management gets daily numbers that mean something - not a month-late P&L.
- Daily sales reconciliation: POS, deposits, third-party delivery
- Prime cost reporting (food + labor)
- Tip pool accounting and reporting
- Multi-unit consolidated P&L with unit-level drilldown
- Inventory cycle counts and food cost variance
Where restaurants typically need help
"I don't see my numbers until weeks later"
Daily sales recon and weekly prime cost. You manage the business with current information.
"Third-party delivery is killing my margin"
We model and report contribution by channel - dine-in, pickup, third-party - so you can price and promote accordingly.
"Multi-unit reporting is a mess"
Consolidated and unit-level P&Ls in the same package, comparable across locations.
Talk to a finance lead who knows restaurants
Our intake call gets straight to the operational questions that matter for your business. No generic discovery.